Vigneti Neapolis Brivido Isola dei Nuraghi IGT
Vigneti Neapolis / Guspini, Terralba, Isola dei Nuraghi IGT, Sardinia, Italy
The Wild Berry and Sea-Wind Campidano Red
Intense ruby-red with violet highlights in the glass. The nose is aromatic and savory, opening with notes of ripe blackberries, dark cherry, crushed Mediterranean macchia, dried thyme, and subtle dark chocolate. Medium-to-full-bodied on the palate with supple tannins, balanced fruit acidity, and a smooth, herb-and-berry-accented dry finish.
⭐⭐ (Sits around 13.5% to 14% ABV. Cleanly fermented with smooth extraction, it delivers generous southern body while remaining easy to enjoy with dinner)
Sardinian malloreddus with sausage, grilled lamb chops, roasted pork tenderloin, or semi-aged pecorino cheese.
A great showcase of Sardinia's lesser-known interior terroir outside of high-elevation Barbagia. Vigneti Neapolis's Brivido taps into Bovale's rustic dark fruit alongside Cannonau's warm berry core. It's spicy, blackberry-driven, and packed with wild scrub aromas without feeling overly heavy or sticky. A rewarding, authentic regional addition to the Sardinian ledger.