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Taylor's Chip Dry
Taylor, Fladgate & Yeatman (Vila Nova de Gaia, Portugal)
The Ultimate Sundowner Aperitif
Luminous pale straw color. Complex nose of fresh nuts, crisp yellow apples, and a distinctive, warming herbal undertone. Crisp, dry, and clean on the finish.
⭐⭐ It's served in little glasses for a reason. High alcohol and high sugar content could be dangerous. Stick to the apertif and you'll enjoy the experience.
Salted almonds, green olives, or mixed directly with tonic and a mint sprig.
First introduced in 1934, this is a legendary bottle. Don't drink it like a heavy dessert port—serve it ice-cold over ice with a splash of tonic water and a slice of lemon. It is the absolute king of pre-dinner drinks when you're sitting outside watching the sun set.
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