Taylor's 10-Year-Old Tawny Port
Aged Tawny Port (Touriga Nacional, Touriga Francesa, Tinta Roriz blend)
The Silk & Spice Masterclass
Deep brick-red color with an amber-tawny rim. A rich, highly elegant nose combining ripe berry fruits, dried figs, and a delicate nuttiness with subtle notes of dark chocolate, butterscotch, and fine oak wood. Amazingly smooth and silky on the palate with a long, jammy finish.
⭐⭐ (It sits at a solid 20% ABV and carries a healthy dose of residual sweetness, so treat it like a premium sipping whiskey—a little goes a long way).
Rich blue-veined cheeses, dark chocolate tarts, roasted walnuts, dried figs, or just a quiet evening deck view.
This is the gold standard for 10-year tawnies for a reason. Ten years in wood strips away the harsh "boozy" heat you get in cheaper ports and replaces it with this incredibly smooth, velvety texture that tastes like Christmas in a glass—figs, caramel, and fine oak. It doesn’t need decanting or aging; you just pop the T-top cork and let it instantly salvage a long day of travel.