dei Principi di Spadafora Vino Rosso Syrah
dei Principi di Spadafora / Contrada Virzì, Monreale, Sicily, Italy
The Pure, Cement-Aged Natural Sicilian Pepper-Bomb
Deep, dark ruby with violet reflections in the glass. The nose is expressive, wild, and spiced, bursting with aromas of ripe dark plums, black cherry, cracked black pepper, eucalyptus, and aromatic Mediterranean brush. Full-bodied and silky on the palate, driven by vibrant dark fruit, velvety tannins, balanced acidity, and a long, balsamic, savory finish.
⭐ (Sitting around 13.5%–14% ABV. Fermented spontaneously without added sulfur in cement vats, it drinks exceptionally clean and pure, keeping the head light and clear).
Grilled lamb chops, wild boar ragù, Sicilian caponata, roasted eggplant, or aged Caciocavallo cheese.
This bottle is absolute gold for anyone who loves low-intervention, natural winemaking done right. Spadafora skips wood entirely and ages this organic Syrah in cement tanks. The result is raw, unfiltered Sicilian energy—packed with black pepper, fresh blackberries, and wild herbs without a lick of oak vanilla in the way. Silky, characterful, and remarkably smooth on the palate.